Watch out for whirlpool fans. Here comes the original hand-drawn and wafer-thin strudel dough as a ready-to-bake dough. And shaped to fit the baking sheet and rolled on baking paper. Whatever you have in mind, whether classic apple strudel with cinnamon and nuts, vegetarian vegetable strudel, spring rolls or savoury dumplings: With our fresh strudel doughs, the shape follows the form in no time at all and the filling is ready in no time at all. Then bake. Done.