Suggestion of declaration:
Wheat flour*, drinking water, sunflower oil*, ethyl alcohol*, sea salt, wheat starch*, lemon juice concentrate*, wheat gluten*, yeast*.
* from certified organic farming.
May contain traces of milk.
Baking instructions: Preheat the oven to 210°C hot air (220°C top/bottom heat). Unroll the dough with the baking paper (use as a baking base) directly on the tray.
Season 150 g of créme fráche with salt and pepper, spread evenly over the pastry and garnish to taste, e.g. with
bacon cubes and onion pieces. Bake on the middle shelf for approx. 12-15 minutes until golden brown. Baking time and temperature may vary slightly depending on the type of oven and topping. Not suitable for eating raw. Product must be heated through.
Nutritional values // contain 100 g:
Energy: 1096 kJ (260 kcal)
Fat: 3,5 g
of which saturated fatty acids: 0,5 g
Carbohydrates: 45 g
of which sugar: 0,7 g
Protein: 8,2 g
Salt: 1,5 g
Free from palm oil, vegan
Shelf life: see imprint on front of packaging
Storage: at +2°C to +8°C;
consume as soon as possible after opening.
